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 SUGGESTIES  V.G.  H.G.
Toast met camembert, walnoten & honing-mosterd dressing 10.20 14.20
Duo van kaas en garnaalkroketten 10.60 16.60
Slaatje met spek, dennepitten en balsamico dressing  13.90  19.90
 Asperges op z'n vlaams  12.90  18.90
 Asperges, gerookte zalm, bieslooksaus  14.60  21.40

 Gebakken kabeljauw, witte asperges, garnaaltjes,    witte botersaus

    22.50
 Gemarineedre ribben, met sla & frietjes    16.50
 Tagliatelle met scampi & saffraanroomsaus    21.90
     
                                  
     
 
   
 
Here you can find our menu that can be viewed by clicking on the menu alongside.


In addition we also serve various seasonal suggestions such as asparagus, mussels from Zeeland, “Hollandse maatjes” (Dutch New or soused herring), summer salads ...
For this week’s suggestions we refer to our framed board above.


Chef de cuisine Jacqueline is also specialised in pastry so you can enjoy a delicious crème brûlée, chocolate mousse or our apple pie (which recipe has already been passed on for several generations from mother to daughter!)


At noon we have a lunch menu (12h till 14h30) for € 12,50. You can choose between 2 starters and 3 different main dishes.


In the evening (18h till 21h15) you can eat à la carte and we also have a 3-course meat (€ 25.90) and fish menu (€ 27.90).
  
 
RESTAURANT & TEA-ROOM JAN VAN EYCK BRUGGE - © 2008-